A leading leisure and hospitality group in Mornington is seeking an experienced Full Time Sous Chef to oversee kitchen operations at Steeples. This role involves managing kitchen staff, ensuring food quality, and supporting the Head Chef in menu development. Applicants should have a Certificate 3 or 4 in Commercial Cookery and experience in a fast-paced environment. Join us for ongoing development opportunities and a commitment to diversity and inclusion.#J-18808-Ljbffr