This is an ongoing position at a brand new 102-place early learning and childcare centre just 25 minutes from Shepparton.
* Location: Numurkah, VIC (Approx. 25 minutes from Shepparton/Cobram or Euchca).
* Role: Responsible for planning, preparing, and serving nutritious lunches and morning and afternoon tea for up to 102 children per day, managing a generous budget, and maintaining a high standard of hygiene in a first‑class kitchen.
* Salary: $53k - $71k per year plus superannuation.
* Benefits: Public sector employment benefits including competitive wages, strong career pathways, and professional development opportunities.
Key Responsibilities
* Plan, prepare, and modify a nutritious, rotating menu that meets the dietary requirements and cultural needs of all children.
* Ensure all food is prepared in line with the Food Safety Act and the service's policies.
* Manage food supplies, stock, and ordering to meet budget requirements.
* Maintain a safe and clean kitchen environment and ensure all equipment is in working order.
* Implement and maintain the centre's Food Safety Program.
* Work as part of a team.
* Interact positively with children and families.
* Follow centre's policy and procedures.
Mandatory Qualifications and Background Checks
* Food Safety: Certificate in Food Handling or above, Food Safety Supervisor certificate.
* Child Safety: Victorian Working with Children Check, Consent to a Police Check, International Police Check (required if lived outside Australia for 12 months or more within the last 10 years).
* Health & Training: Current First Aid, anaphylaxis, and asthma certificates (or willingness to obtain), Completion of the 'Protecting Children - Mandatory Reporting' online learning module (or willingness to obtain).
For more information please call Melanie @ Randstad Education 7*** or email ***************@randstad.com.au
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