Responsibilities
Support the Head Chef in leading a skilled kitchen team.
Contribute to menu development and ensure consistency in a fast-paced venue.
Be part of a workplace that values quality and teamwork.
About the Company
This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet modern standards while maintaining a strong commitment to quality service and a welcoming environment. Today, they continue to focus on delivering exceptional experiences and fostering a culture of professionalism and growth.
About the Role
The Sous Chef will work closely with the Head Chef to oversee kitchen operations, ensure consistent food quality, and manage a busy team. This hands-on role involves cooking, mentoring staff, maintaining high standards, and contributing to menu development, all while helping create memorable experiences for every guest.
Skills and Experience
Proven experience as a Sous Chef or senior kitchen role in a high-volume environment.
Strong culinary skills with a passion for quality and consistency.
Ability to lead, mentor, and motivate a team under pressure.
Excellent knowledge of food safety, hygiene, and kitchen operations.
Creative approach to menu development and problem-solving.
Benefits and Rewards
Competitive salary based on experience and skills.
Dynamic, hands-on work environment in a busy, high-volume kitchen.
Opportunities for career growth and professional development.
Work with a team that values quality, creativity, and collaboration.
Be part of a supportive workplace with a strong focus on guest satisfaction.
How to Apply
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Isaac Gorton on or
Additional Information
Reference number:
Profession:
Hospitality & Tourism Chefs / Cooks
Company:
Frontline Hospitality QLD
Date posted:
26th Nov, ****
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