Working in a fast-paced environment, you will deliver exceptional customer service to create memorable experiences for our guests.
Key responsibilities include operating POS and booking systems, preparing and serving coffee and beverages, maintaining a clean and welcoming service environment, and collaborating with the kitchen and front of house teams during service.
Qualifications required include a current Responsible Service of Alcohol certification, and minimum 12 months of Front of House experience in a hospitality environment. Familiarity with POS systems and booking software is also beneficial.
To succeed in this role, strong communication, multitasking, and teamwork skills are essential. A rotating roster with shifts available during the week and on weekends is also required.
We welcome applications from individuals who share our passion for delivering outstanding customer experiences and contributing to a dynamic team environment.