A highly skilled and experienced Restaurant Manager is required to oversee the Front of House team at a prominent Tasmanian seafood restaurant. This role demands operational excellence, effective team mentorship and high service standards. The ideal candidate will have extensive experience in fast-paced hospitality environments and the ability to inspire and lead dynamic teams.
Job Requirements
* Experience working in fast-paced hospitality environments
* Able to motivate and lead high-performing teams
* Focused on delivering operational excellence and exceptional customer experiences
If you are passionate about enhancing the guest experience and driving staff development, this could be the ideal opportunity for you.
This role presents an excellent chance to make a significant impact on the success of our business, by developing and leading a talented team of professionals who share your passion for delivering outstanding customer service.
To succeed in this position, you will need to possess strong leadership skills, with the ability to motivate and guide your team towards achieving our business objectives.