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Chef/cook

Sociable Tech
Chef
Posted: 14 June
Offer description

Job Type: Permanent position | Full time position

Salary: $78,000 – $82,000 per annum

Job Description

The Chef/Cook is responsible for planning, preparing and cooking high-quality meals while ensuring consistency, presentation and compliance with food safety standards. The position plays a key role in kitchen operations, menu development, stock control and supervision of kitchen staff.

Responsibilities

* Plan, prepare, and cook menu items in accordance with the café's standards and recipes.
* Prepare food ingredients, including portioning, seasoning, and marinating.
* Ensure food is cooked, plated, and presented to a high standard.
* Monitor food quality, freshness, and presentation before service.
* Operate kitchen equipment safely and efficiently.
* Maintain compliance with food safety, hygiene, and workplace health and safety regulations.
* Assist with menu planning and development of daily specials.
* Manage stock levels, food storage, and rotation to minimise waste.
* Order kitchen supplies and monitor inventory as required.
* Clean and maintain kitchen work areas, utensils, and equipment.
* Train and supervise kitchen staff when required.
* Work collaboratively with front-of-house staff to ensure smooth service.

Qualifications

* Certificate IV in Commercial Cookery (or equivalent).
* Minimum 1–2 years of relevant work experience as a Chef or Cook.
* Knowledge of food safety standards and kitchen operations.
* Ability to work under pressure and as part of a team.

Benefits

* Competitive salary: $78,000 – $82,000 p.a.
* Opportunity to work in a well-established community café.
* Supportive team environment.
* Hands‐on experience with fresh, locally sourced produce.
* Career growth potential within the hospitality industry.

About the Company: Little Stove Café is a warm, welcoming local favourite that's been serving delicious breakfast, brunch and lunch using fresh produce — often straight from our own garden — since 2009. We pride ourselves on quality, flavour and a relaxed atmosphere where customers feel right at home.

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