Job Description:
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* We are seeking passionate and driven individuals who are hungry for career progression and want to take on a leadership role in our food and beverage team.
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* As a Café or Restaurant Supervisor, you will be responsible for ensuring that all Team Members maintain smooth and efficient service within their allocated section, anticipating guest needs before being asked.
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* Assign Team Member allocation of duties, ensuring rotation of job tasks and maximising productivity.
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* Conduct pre-service and post-service briefings (where required).
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* Support the Head of Department in ensuring that all Team Members receive a thorough induction upon commencement, ongoing training and attend formal training sessions.
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* Assist Head of Department in preparing training plans for Team Members and conducting on the job training sessions.
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* Assists in conducting Performance Development Appraisals of Team Members when required.
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* Maintain par levels and order stock as required.
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* Monitor rosters in accordance with legislation and business levels, ensuring at all times the department is staffed appropriately.
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Required Skills and Qualifications:
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Qualifications
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* The possession of a current RSA is essential.
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* Someone who has a strong understanding of the day-to-day operations of running a restaurant.
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* A passion for sequence of service and a desire to create an amazing experience for every single customer.
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* A person who is both an invaluable team player as well as a well-rounded leader.
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Benefits:
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Competitive salary based on working days and penalties applicable as per the Hospitality Industry General Award
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Others:
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Applicants should possess excellent communication skills and the ability to work effectively in a fast-paced environment.