A leading hospitality group in Tasmania is looking for a passionate Dessert Chef to craft exquisite desserts at their premier destination property. You will prepare and plate high-quality sweet treats, execute seasonal dessert menus, and maintain the pastry section's hygiene standards. The ideal candidate has a Certificate III in Commercial Cookery and a genuine passion for desserts. This fast-paced environment offers free staff meals, tailored uniforms, and great discounts across various properties and brands.
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