The opportunity
Delaware North Australia is hiring full-time and casual Commis Chefs to join our team at Perth Airport. As a Commis Chef, you'll be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.
Availability around a 24 hour trading business, early morning, late nights.
What we offer
* Enjoy exclusive discounts on food and drinks across our outlets
* Airport ASIC pass valid for 24 months
* Reward and Recognition program
* Training and development opportunities
* Be part of a global company with opportunities across resorts, airports and stadiums worldwide
What will you do?
* Prepare a variety of dishes in a high-volume production setting
* Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
* Execute food preparation tasks with a focus on presentation
* Maintain cleanliness and hygiene standards in the kitchen area
* Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance
More about you
* Previous Commis Chef experience
* Minimum Level 3 Certificate in Commercial Cookery
* Solid background in kitchen operations
* Demonstrated track record meeting financial targets for food and labour costs
* Ability to work a 7-day rotating roster
At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.
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