Artisan Sourdough Baker Wanted
Location: Coolum Beach
Job Type: Full-time | Early Mornings
We are an independent bakery dedicated to traditional methods, seasonal ingredients, and exceptional sourdough. Our mission is simple: bake bread that nourishes and delights — with integrity, skill, and soul.
We're looking for a skilled artisan baker to join our team — someone with a passion for fermentation, a deep respect for process, and hands-on experience crafting beautiful, naturally leavened sourdough loaves.
What You'll Do:
* Mix, shape, and bake sourdough bread and viennoiserie to a high standard
* Manage bulk fermentation, proofing, and baking schedules
* Maintain a clean, organized, and efficient workspace
* Participate in recipe development and seasonal specials
* Monitor quality, consistency, and waste control
What You Bring:
* Minimum 3 years of hands-on sourdough baking experience
* Strong understanding of wild fermentation and dough handling
* Ability to work independently and as part of a small, passionate team
* Pride in craftsmanship and attention to detail
* Early riser with stamina for physical, fast-paced work
Bonus Skills:
* Experience with laminated doughs or wholegrain baking
* Interest in local grains or regenerative sourcing
* Supervisory or training experience
Why Join Us?
* Work with high-quality, organic ingredients and long fermentation methods
* Be part of a values-driven bakery committed to sustainability and community
* Opportunity for creative input and professional growth
* Supportive, collaborative work environment
* Fresh bread daily (of course)
To Apply:
Send your CV and a short cover letter outlining your baking experience and why you love sourdough to:
Job Type: Full-time
Pay: $50,000.00 – $70,000.00 per year
Work Location: In person