Culinary Assistant - Key Responsibilities and Requirements
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* The role involves assisting in the delivery of high-quality food services to residents staying on-site. This includes preparing meals, cleaning and maintaining a safe and hygienic work environment.
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Key Skills and Qualifications
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* Hospitality back-of-house experience is preferred but willing to train new entrants.
* Ability to work long shifts (10 hour days) in a fast-paced environment.
* Physically fit and able to stand for up to 10 hours per day.
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Work-Life Balance and Benefits
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* A flexible roster allows for work-life balance with time off between shifts.
* All meals, accommodation, and uniforms are provided.
* Access to recreational facilities and health programs.