Overview
Join TGI FRIDAYS, the iconic casual dining brand born in Current York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.
Role
We are looking for a talented Front of House - General Managers, Venue Managers and Assistant Venue Managers to become a pivotal part of our expanding team.
Responsibilities
* Management of up to 30 staff, including training, rostering, and on-shift management.
* Overall management of the operational facets of the business.
* Adherence to and auditing of OH&S and Food Hygiene procedures.
* Identifying opportunities to build sales and revenue whilst controlling costs.
* Ensuring superior service and quality to ensure the delivery of outstanding guest experiences.
* Drive a positive working setting and lead by example as a senior restaurant leader.
Requirements
* 2yrs Hospitality Management experience
* Exposure to both Bar and Restaurant environments
* Experience in the controlling financial aspects of a business
* The ability to lead, train and develop a team
* RSA, RSG, TAB Basics & Advanced essential
* First aid certificate is preferred but not essential
* Approved Managers Certificate preferred but not essential
Pay
$70,000.00 – $90,000.00 per year
* Supplementary Pay: Bonus
Work Location
In person
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