At Gardens Restaurant, we are dedicated to providing a memorable dining experience for all our guests. As a team, we strive for excellence in every aspect of service, from our welcoming atmosphere to our exceptional food and drink offerings. We are looking for a motivated and dedicated Restaurant Supervisor to help lead our team and ensure every guest enjoys a top-tier experience.
Position Overview:
We are seeking an enthusiastic and experienced Restaurant Supervisor to join our management team. In this role, you will be responsible for overseeing the day-to-day operations of the restaurant, managing staff, ensuring guest satisfaction, and maintaining a high standard of service. The ideal candidate will be a strong leader with excellent communication and problem-solving skills, ready to contribute to a thriving and positive environment.
Key Responsibilities:
* Supervise daily operations, ensuring smooth and efficient service
* Manage and train restaurant staff, including servers, bartenders, and kitchen personnel
* Ensure customer satisfaction by addressing complaints or issues promptly
* Monitor restaurant cleanliness and organization, ensuring it meets health and safety standards
* Assist with staff scheduling and inventory management
* Handle cash and ensure accurate reporting of sales and transactions
* Collaborate with the kitchen team to ensure food quality and presentation meet company standards
* Maintain a welcoming and positive environment for guests and staff
Qualifications:
* Previous experience in a supervisory or management role in the restaurant industry (minimum 2 years)
* Excellent leadership, communication, and interpersonal skills
* Ability to multitask and thrive in a fast-paced environment
* Strong problem-solving and conflict-resolution skills
* Basic knowledge of food safety, health regulations, and alcohol service standards
* Flexibility to work evenings, weekends, and holidays as needed
Benefits:
* Employee discounts
* Onsite Parking
* Close to Public Transport