Step up in your career and join one of Melbourne's most exciting restaurant teams.
Meat Flour Wine Berwick is on the hunt for a passionate and driven Junior Sous Chef to support our kitchen leadership team and deliver outstanding dining experiences.
What You'll Do
* Assist the Head Chef and Sous Chef in leading day-to-day kitchen operations.
* Ensure prep and service run smoothly and consistently at a premium level.
* Support junior chefs with training, guidance and clear communication.
* Uphold high standards of food quality, presentation and cleanliness.
* Bring creativity and contribute ideas for menu development.
* Maintain stock control and assist with ordering when required.
What We're Looking For
* Previous experience as a Senior Chef de Partie or similar, ready to take the next step.
* Strong organisational skills and attention to detail under pressure.
* A team player with leadership potential and a positive attitude.
* Passion for premium produce, modern techniques and delivering excellence.
* Reliability, energy and the drive to grow with us.
Why Join Meat Flour Wine?
* Work in a dynamic, fast-paced kitchen with a strong reputation.
* Be part of a supportive and ambitious team that values growth and creativity.
* Enjoy career progression opportunities within an expanding restaurant group.
If you're ready to bring your skills, passion and energy to a kitchen that thrives on quality and creativity, apply now and take the next step in your career.
Unlock job insights
Salary match
• Number of applicants
• Skills match
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a sous chef?
* Have you worked in a role where you were responsible for stock control?
#J-18808-Ljbffr