Job Opportunity: Food and Beverage Operations Leader
The role of Food and Beverage Operations Leader involves overseeing the coordination and execution of food and beverage operations, as well as conference and event venues. Key responsibilities include facilitating effective communication between teams, guests, and other departments, ensuring seamless service delivery during peak periods.
As a senior leader, you will be responsible for coaching and mentoring team members, providing guidance and support to ensure optimal performance. You will also review and respond to guest feedback, develop solutions to address service issues, and identify opportunities to improve operational efficiency and revenue forecasting.
Key tasks and responsibilities include:
* Identifying and growing revenue streams through strategic menu planning and wine list development.
* Implementing effective stock control and inventory management systems.
* Analyzing financial reports to inform decision-making and drive business growth.
* Developing and implementing staff rosters to meet business needs.
In addition to these responsibilities, you will need to work collaboratively with cross-functional teams to achieve business objectives, including identifying opportunities to improve guest satisfaction and loyalty.
Required Skills and Qualifications
* Proven experience in food and beverage operations leadership.
* Strong leadership and coaching skills.
* Excellent communication and interpersonal skills.
* Ability to analyze financial reports and make informed decisions.
* Strong organizational and time management skills.