Qualifications
Demonstrated experience as a cook or chef in a high-volume restaurant or casual fine-dining venue
Minimum 1-2 years of experience as a cook or chef in a skilled kitchen environment
Strong understanding of Aus food safety standards and hygiene
Current Food Handler Certificate demonstrating knowledge of Australian food safety standards
Resilient and able to perform in high-pressure service periods
Strong work ethic and a "can do" attitude, bringing energy, creativity and a love for hospitality every day!
Ability to work autonomously as well as within a team
Excellent communication skills, allowing you to collaborate with a passionate team across multiple venues and contribute to menu development and seasonal specials.
Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays.
Pizza, grill and pastry experience highly regarded.
Australian work rights will be considered on a case by case basis
Application questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a qualified chef?
Do you have experience as a chef in a high volume restaurant?
What's your expected annual base salary?
Do you have a current Australian driver's licence?
Do you own or have regular access to a car?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
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📌 Qualified Chef (Multi Venue)
🏢 PAS Hospitality Group
📍 Wangaratta