The Country Chef Bakery Co. is seeking an enthusiastic, knowledgeable and hands‑on Part‑Time Quality Assurance Officer who is interested in joining our team in our brand‑new factory at Bells Creek on the Sunshine Coast.
Country Chef's recipe for success has transformed us from a small family‑run start‑up in the 1950's, to one of Australia's leading bakery businesses with partnerships that include Australia's major retailers. Whilst we compete in the fast‑moving consumer goods sector, our menu for success remains with our incredible ingredients, original ideas, and genuine craft in every product we bake. As we move into a new and exciting stage in the Country Chef story there's one ingredient we cannot do without … our fantastic people
About This Opportunity
Working Hours: 3 days a week / flexible working hours / may be required to work occasional Saturdays (1 per month)
As a Quality Assurance Officer, you will work closely with a range of teams across the business with a goal to support compliance and meet all regulatory, customer and company requirements.
Your responsibilities will include (but not limited to):
* Communicate and drive understanding among production personnel regarding quality, food safety and compliance requirements
* Conduct routine audits, inspections and reviews as required
* Assist in maintain site HACCP Program, Quality Management System and Document Control System
* Liaise with staff to ensure that quality is maintained, reports any findings to management
* Sample & evaluate product quality to ensure a high standard is maintained
* Manage internal calibration program
* Manage product assessment and testing programmes
* Conduct Root Cause Analysis (RCA) on issues found and carry out corrective Actions
* Co-ordinates daily QA tasks to assure objectives are met
* Conducts and reports on outcomes of internal audits to the management team
* Assist with external audits
* Assist with investigations of customer complaints
* Assist in site compliance requirements and validation / verification activities
About You
* Qualification in Food Science (can be currently studying/hold a similar qualification)
* Demonstrated QC experience in the FMCG industry (preferred)
* Demonstrates a good sense of priorities, structures workload effectively and delivers consistently good results
* Able to communicate effectively, employing tact and discretion and demonstrating a genuine desire to provide a good service
* Willingness to be hands on, work as part of a flexible team providing support or cover for colleagues
* Knowledge of GMP and HACCP standards and or have experience working in an FMCG/Manufacturing environment
* Ability to work alone and unsupervised
* Ability to build positive relationships with regulatory authorities, fostering a constructive partnership
Why Join Us
This role offers the unique opportunity to make a significant impact on our organization's growth and quality culture. You will have the opportunity to work autonomously in a team that values innovation, collaboration, and the development of its people.
Part‑time permanent position with an established national business, offering flexible work‑life balance
Personal and professional growth and development
Great organisational culture and supportive team environment
Employee Assistance Program to help support you through life's challenges
Ultimately, we're looking for someone who embodies our values, enhances our dynamic team culture and who has the capacity to grow and develop with our business.
If this sounds like you – APPLY NOW
We foster an inclusive equal employment opportunity culture, celebrating diversity in all its hues.
Application Questions
* Which of the following statements best describes your right to work in Australia?
* Have you worked in a role which requires a sound understanding of Good Manufacturing Practices (GMP)?
* How many years' experience do you have in a quality assurance (QA) role?
* How much notice are you required to give your current employer?
* What's your expected annual base salary?
* Have you completed a qualification in food science?
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