Crown Resorts is seeking a full-time Chef de Partie to join its award-winning Pastry team in Sydney. The role involves leading kitchen professionals and ensuring high food standards. Qualified candidates should have experience in upscale dining or hotels, strong communication skills, and be adaptable. Benefits include fitted uniforms, generous discounts across Crown's hotels and restaurants, and complimentary meals at the on-site staff restaurant. Join us in creating exceptional experiences for our guests.
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