A premium catering company is seeking a Head Chef to lead their kitchen during an exciting growth phase. The ideal candidate will have extensive experience as a Head Chef or Sous Chef and thrive in fast-paced environments. Responsibilities include managing kitchen operations, mentoring a small team, ensuring food quality, and overseeing event execution. The role offers strong support and creative direction, focusing on high-quality catering for various events.
#J-*****-Ljbffr