Chef (full time)

Job Type: Permanent position | Full time position

Job Description

• Planning and developing menus in line with business requirements, customer preferences, and seasonal availability, while estimating food, labour and operational costs
• Ordering, receiving and managing food supplies to ensure quality, freshness and cost control
• Monitoring the quality of dishes throughout preparation, cooking and presentation to ensure consistency and compliance with business standards
• Liaising with management, dietitians, kitchen staff and service staff to resolve food preparation issues and coordinate efficient kitchen operations
• Demonstrating cooking techniques and providing guidance on correct food preparation, cooking methods and portion control
• Preparing, cooking and plating food using appropriate equipment, techniques and presentation standards
• Implementing, explaining and enforcing food safety, hygiene and workplace health and safety regulations in accordance with Australian standards
• Assisting with the selection, training and supervision of kitchen staff, including apprentices and kitchen hands
• Managing food preservation processes, including freezing and storage, to minimise waste and maintain food quality

• AQF Associated Degree, Advanced Diploma or Diploma
• Minimum 1-3 year relevant experience as a Chef
• Strong knowledge of food safety standards
• Ability to work in a fast‐paced environment
• Strong organisational and teamwork skills

About Company: MYSA AUSTRALIA PTY LTD Trading As Hummingbird Busselton is a welcoming café and restaurant in the heart of Busselton, offering quality breakfast, lunch and dinner with fresh ingredients, friendly service and a relaxed dining experience for locals and visitors. Work Type: Full time. Salary: $75,000-85,000.