A well-known Gold Coast hotel is seeking a passionate Head Chef to lead its kitchen. This role involves managing all back-of-house operations, including team leadership, menu planning, and maintaining food quality and safety standards. Ideal candidates have proven experience, strong financial skills, and a passion for quality pub-style food. Support for career progression and staff discounts across venues in Australia and New Zealand are offered. This is an excellent chance to take charge of a busy and beloved local pub.#J-18808-Ljbffr