Job Title: Pastry Sous Chef – Lead Afternoon Tea in Sydney
About This Role
We are seeking an experienced Assistant Pastry Chef to join our team and support the Executive Pastry Chef in overseeing daily kitchen operations. The ideal candidate will have a background in Culinary Management, at least three years' experience in a similar role, and strong culinary skills.
The key responsibilities of this role include managing food quality, ensuring compliance with standards, and overseeing the signature Afternoon Tea production. If you have a passion for delivering exceptional guest experiences and possess excellent leadership skills, we would love to hear from you! ----------------------------------- ,