Overview
Rotating roster which will include weekend work, early starts and late finishes.
Job Duties/Essential Functions
- Develops, coaches, counsels, and directs Meat Department personnel
- Monitors employee performance and provides proactive feedback to promote teamwork and accountability
- Participates in the employment process by making recommendations for hiring, promotion, and termination
- Participates in Meat Department employee evaluations
- Responds to employee concerns using problem solving skills, tact, and discretion in accordance with the Costco Employee Agreement and other applicable regulations
- Approves timecards and other reports
- Implements and upholds proper Meat Department and general safety procedures and standards
- Logs sanitation procedures performed on daily report
- Follows safety and security procedures and reads labels for proper use and precautions of cleaning products
- Assists with stocking cases and follows department production procedures and standards for quality and consistency of finished product
- Follows Sanitation Standard Operating Procedures (SSOP) guidelines for cleaning and sanitation of all equipment
- Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety training required by warehouse and Meat Department
- Assists in other departments of the warehouse as necessary
- Determines production requirements and participates in meat cutting
- Checks quality and consistency of finished merchandise and oversees merchandise presentation and merchandising
- Reviews sanitation log and checks for health code compliance
- Approves and submits physical inventory periodically and orders to buying office for equipment, merchandise and supplies
- Provides prompt and courteous customer service to members, employees, and vendors
Ability to operate vehicles, equipment or machinery
- Computer, copier, phone, band saw, tenderiser, grinder, wheeled racks, wrapping machine and pressure washer.
Qualifications
- Education/Training: High School Certificate or Trade Qualification (Butcher).
- Licenses/Certifications: None
- Experience/Skills: Supervisory or leadership experience
- Butchery, meat cutting or comparable experience
- Strong customer service, communication, interpersonal and organisation skills
- Problem solving and critical thinking
- Basic knowledge of Google Suite (Docs, Slides, Sheets), AS400 and basic math skills
Other specific requirements
- Satisfactory Criminal Record Check
- To continue the career development of our supervisors, rotations will occur into other departments or areas of the business.
- If successful, you will be required to undertake role & department specific training within specified timeframes
Job Ref: AU2892W-
Location: Melbourne - West
Submitted:
Required Skill Profession
Other