Overview
At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a current approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
THE POSITION
- Assist the Head Chef stock control, budgets, rostering, staff mentoring & trainingby supervising, and
- Monitor and oversee the food production and menu-based catering on site
- Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene,safetyand cleanliness
- Using first class produce, ensure all catering controls are in place, and wastage is kept to a minimum
- Deliver to our client and customers high expectations of a premium experience
THE PERSON
- Minimum certificate III in Commercial Cookery
- Leadership abilities and enjoys creating a positive work culture
- Strong knowledge of cooking techniques, ingredients, and flavours.
- Available to work a range of hours including weekends and public holidays
- Knowledge of Food Safety & HACCP regulations
- Driven with a creative flair and a passion for culinary innovation
THE BENEFITS
- Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
- Looking to grow and develop your role? Compass focuses on progression and opportunities
- Reward yourself – access to discounts and benefits only available to Compass employees
APPLY NOW!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or (emailprotected)
Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
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📌 Sous Chef
🏢 Compass Group
📍 Sydney