We are seeking a seasoned Sous Chef to lead our high-volume kitchen operations. This is a challenging role that requires the ability to deliver quality meals, maintain safety and food standards, and promote a diverse workplace culture.
Key Responsibilities:
* Kitchen Operations Management: Manage kitchen staff to ensure efficient meal delivery and adhere to established safety protocols.
* Culinary Standards: Maintain high-quality culinary standards while implementing procedures to optimize kitchen efficiency.
Requirements:
* Culinary Qualifications: Relevant culinary qualifications, including certifications or degrees in culinary arts.
* Catering Experience: Proven experience in high-volume catering, with a focus on delivering exceptional service and quality food.
* Communication Skills: Strong communication and team management skills to effectively manage kitchen staff and promote a positive work environment.