Chef de Partie (Pyrmont)
Job Title: Chef de Partie at Norcino, an Italian joint based in Pyrmont. Open 7 days a week serving breakfast, lunch, and dinner.
Qualifications and Requirements:
* Minimum 2 years experience as Chef de Partie.
* Italian culinary experience is a must.
Job Details:
* Job Type: Full time, Casual.
* Pay: $65,000.00 – $75,000.00 per year.
* Schedule: 10‐hour shift or 8‐hour shift.
* Work Location: In person.
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