Wage
$17.00 hourly
Hours
Seasonal
Additional Scheduling Information
Full Time
Positions Available
10
Experience
Will train
Education
No degree, certificate or diploma
Job Description
* Work Site Environment
o Noisy
o Odours
o Cold/refrigerated
o Wet/damp
* Tasks
o Cut, clean and trim fish or seafood prior to marketing or further processing
o Inspect fish fillets to determine the optimal number and size of fillets
o Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
o Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
o Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
o Record production information
o Set up and operate machines to can, bag, box or otherwise package fish and seafood products
o Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
* Work Conditions and Physical Capabilities
o Repetitive tasks
o Handling heavy loads
o Physically demanding
o Standing for extended periods
o Weight handling: Up to 23 kg (50 lbs)
* Personal Suitability
o Efficient interpersonal skills
o Reliability
o Team player
* Screening Question
o Are you authorized to work in Canada?
* Employment Terms Options
o Early morning
o Shift
o Morning
o Day
o Weekend
o Overtime available
* Health Benefits
o Dental plan
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