Executive Chef Opportunity
We are seeking an experienced Executive Chef to lead our culinary team. This is a unique opportunity to combine your passion for food with leadership responsibilities in a supportive environment.
The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring high-quality meals are delivered daily while maintaining compliance with food safety standards.
This is a hands-on role, ideal for someone who is both a strong leader and passionate about food service excellence.
Key Responsibilities:
* Manage kitchen services, including meal planning, preparation, and presentation.
* Oversee kitchen staff, rosters, ordering, and inventory control.
* Develop and maintain menus in line with dietary guidelines and preferences.
* Ensure compliance with HACCP, food safety, and hygiene regulations.
Requirements:
* Proven experience in a similar role, ideally in a healthcare or clinical setting.
* Relevant qualifications in Commercial Cookery (Cert III or above).
* Demonstrated leadership and team management skills.
* Strong understanding of dietary needs, allergies, and food safety protocols.
About the Location:
Tenterfield offers a unique blend of natural beauty, history, and rural charm.
It's a great opportunity for someone seeking a lifestyle change or wishing to build a career in a regional setting with real impact.
How to Apply:
Please send your resume and a brief cover letter to apply for this exciting opportunity.