The Watering Hole Tavern in Victoria, Australia is seeking a dedicated Chef to take ownership of day-to-day kitchen operations. This role demands someone proud to lead, ensuring consistent, quality meals and a well-organised environment. Ideal candidates should have experience as a Sous Chef or Senior CDP, with a strong focus on food safety and team leadership. Enjoy a supportive work atmosphere with a commitment to work-life balance while contributing to building a beloved pub experience.#J-18808-Ljbffr