A top-tier infrastructure services company is seeking a qualified Sous Chef to join their team in the Puckapunyal Military Area.
The ideal candidate will hold a Certificate III in Commercial Cookery and have at least three years of experience in a large commercial kitchen.
Responsibilities include overseeing kitchen operations, mentoring staff, and ensuring high standards of food safety.
This position offers a supportive environment and promotes diversity, making it an excellent workplace for culinary professionals.
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