Martha's Table is located at Martha Cove Marina, on the beautiful Mornington Peninsula, close to Safety Beach. This prestigious venue incorporates a state of the art Restaurant, Bar, Specialty Food Grocer and a Wine Cellar.
We are seeking an experienced, passionate and creative Sous Chef to join the kitchen team.
You will be working directly with our Head Chef and supporting the talented culinary team for the organization and execution of the kitchen's day-to-day operations.
Martha's Table menu is produce-driven with Mediterranean style cuisine is centered around a spectacular wood fire-powered Tuscan Grill. Locally sourced seasonal produce, bespoke drink menu and exceptional customer experience.
Desired Skills and experience:
* Relevant experience in a similar role and kitchen operation.
* Experience in kitchen staff management
* Ability to teach and develop junior team members
* Experience with a range of dining services, including A la carte, degustation and events.
* Strong organization and communication skills with the ability to work well within a team,
* Excellent service standards with strong guest focus and attention to detail,
* Hands-on, collaborative and talented professional with excellent people and communication skills,
* A collaborative approach with all key stakeholders
About You:
To be considered for this fantastic role, you will require the following:
* Aspiration to succeed
* Clear passion for the industry
* Excellent presentation and grooming standards,
* Ability to manage food costs and wastage,
* Ensuring compliance with HACCP,
* Adhere to company and industry policies and procedures,
* Develop a strong report with staff and management.
* Be a flexible, hands-on, fast, energetic and proactive professional,
* Australian Resident,
For more information, please visit our website and see what Martha's Table is all about:
Work Remotely
* No
Job Types: Full-time, Permanent
Pay: $80,000.00 – $90,000.00 per year
Benefits:
* Employee discount
* Free drinks
* Free food
Application Question(s):
* Do you require sponsorship?
Experience:
* sous chef: 4 years (Preferred)
Work Authorisation:
* Australia (Preferred)
Work Location: In person