Join to apply for the Executive Chef role at Hyde Johannesburg Rosebank
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Join to apply for the Executive Chef role at Hyde Johannesburg Rosebank
Company Description
Hyde Perth is preparing to make its grand debut – bringing the signature Hyde energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the Hyde brand: luxurious yet laidback, sophisticated with a festival soul.
Company Description
Hyde Perth is preparing to make its grand debut – bringing the signature Hyde energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the Hyde brand: luxurious yet laidback, sophisticated with a festival soul.
Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. Hyde is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger
Job Description
At Hyde Perth, the Executive Chef will lead the charge in shaping our culinary identity—bringing together bold flavors, creative presentation, and immersive experiences that capture Hyde's energy and style. From designing menus to building a powerhouse kitchen team, you'll be setting the tone for what will be one of the most talked-about dining destinations in Perth.
This is a role for a visionary chef and hands-on leader, someone who is passionate about food, thrives on collaboration, and knows how to turn a great meal into a great memory.
Main Functions
* Lead and manage all culinary operations across the hotel's restaurants, bars, and in-room dining, Meeting & Event spaces, ensuring delivery of exceptional quality and consistency.
* Develop creative, seasonal, and on-brand menus that reflect both local inspiration and Hyde's global style.
* Oversee kitchen financials including food cost control, labour planning, inventory, and budget management.
* Build, train, and inspire a high-performing kitchen team with a strong focus on development, culture, and excellence.
* Partner with the Director of R&B and F&B leadership to deliver seamless guest experiences and standout service.
* Work closely with PR, marketing, and brand teams to support culinary activations, collaborations, and events.
* Ensure compliance with all food safety, hygiene, and local health regulations, maintaining the highest standards at all times.
* Collaborate with suppliers and partners to champion sustainability, seasonality, and ethical sourcing.
* Stay ahead of culinary trends and continually innovate to ensure Hyde Perth remains at the forefront of the local dining scene.
* Contribute to a culture of creativity, curiosity, and continuous improvement within the culinary team and beyond.
Qualifications
ABOUT YOU
* 5–7 years of culinary experience in a high-end or lifestyle setting, with at least 2+ years in a leadership role.
* Pre-opening and Australian market experience are strong advantages.
* A culinary storyteller—your dishes have soul, and you bring passion to everything you plate.
* You're a hands-on, collaborative leader who builds teams that thrive under pressure and have fun doing it.
* You're commercially savvy and confident managing kitchen operations, budgets, and supplier relationships.
* You're a great communicator who works well with Front of the House, events, marketing, and senior leadership.
* You stay current on trends but know how to make them your own
* You take ownership of important issues, solve problems and make effective decisions
* Your humble and open to ideas. We leave our egos at the door and help get it done
* You're up for doing things differently and trying (almost) everything once
* You want to be part of something bigger and have fun along the way
Additional Information
What Is In It For You
* Opportunity to take party in an amazing opening team, Hyde is doing it differently
* The chance to make your mark in a fast-growing Brand
* Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
* An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact
* The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture
* Excellent discounts across the entire Ennismore family of brands.
Hyde is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.
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Seniority level
* Seniority level
Director
Employment type
* Employment type
Temporary
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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