Key Responsibilities:
* Cook and prepare a wide variety of dishes using various cooking methods.
* Create visually appealing food displays to enhance the dining experience.
* Maintain a clean and hygienic kitchen environment, adhering to strict health and safety standards.
Additionally, you will be responsible for estimating food supplies, inspecting equipment, and ensuring high standards are met. You will also supervise junior staff members, demonstrate cooking techniques, and handle electrical equipment safely.
The ideal candidate will possess a Diploma in Hospitality Management and at least 1 year of full-time experience in a similar role. They should also have minimum 12 months' experience in tandoori cooking and preparing curry pastes and tandoori rubs from scratch.
Benefits:
* A competitive annual salary ranging from $73,000 to $78,000, plus superannuation.
* Ongoing training and development opportunities to enhance your skills and career prospects.
This is an excellent opportunity for individuals who are passionate about delivering exceptional culinary experiences and have a strong desire to progress their careers in the hospitality industry.