A premier fine-dining venue in Brisbane is seeking an experienced Restaurant Manager to lead operations, ensure exceptional guest experiences, and uphold high standards. The role involves managing a tightly run 28-seat venue, overseeing the front-of-house team, and collaborating with the Executive Chef. The ideal candidate has 4–5+ years of management experience in upscale restaurants, deep wine knowledge, and a passion for fine dining. Competitive salary of $90,000 – $95,000 plus benefits is offered.
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