Our mission is to reinvent fast-food, providing clean and healthy options for our customers.
About the Job
The key position at the heart of restaurant operations involves preparing fresh food using expertise in vibrant flavors.
* Kitchen experience is beneficial but not essential.
* Open to coaching and eager to learn with a willingness to put in effort.
* A positive attitude and reliability are highly valued qualities.
Career Opportunities
1. Culinary training and development opportunities available.
The role offers cultural celebrations which enhance team spirit such as Day of the Dead or Cinco de Mayo celebrations. You will also be entitled to receive free uniform, discounted meals on shift.