Join to apply for the Assistant Restaurant Manager role at Guzman y Gomez Mexican Kitchen
Company overview: Guzman y Gomez Mexican Kitchen reinvents fast-food and focuses on fresh ingredients with no added preservatives, artificial flavours, added colours or unacceptable additives. We celebrate Mexican culture through our people and service.
Job Description
As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.
We appreciate experience comes in many shapes and sizes. Specifically, we look for:
Experience leading a team within a busy, high-volume hospitality setting
Experience delivering exceptional customer service
Exceptional communication skills
Passion for inspiring, leading and developing your team
Benefits
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are passionate about living our values every day.
Exceptional company culture
Career growth – Australia and internationally
Opportunity to become a franchisee
Quarterly bonus scheme
Free uniform
Since opening our first restaurant in 2006, we’ve been obsessed with bringing the energy of Mexican culture to Australians, committed to serving fresh fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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