Join to apply for the Sous Chef | Garden State Hotel role at Australian Venue Co.
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Join to apply for the Sous Chef | Garden State Hotel role at Australian Venue Co.
About Us: Welcome to the Garden State Hotel, a multi-level wonderland designed for unforgettable experiences. With space to host over 800 guests, our venue offers vibrant dining options, including our lively bar and the renowned Italian restaurant, Tippy Tay.
The Role: We are seeking a dynamic Senior Sous Chef to lead our kitchen operations with passion and precision. This role is perfect for a hands-on culinary expert who thrives in a bustling environment and excels in Italian cuisine.
Key Responsibilities
* Lead and manage kitchen service with energy and expertise.
* Deliver exceptional culinary experiences.
* Maintain high standards of food preparation and presentation.
* Train and mentor all kitchen staff.
* Collaborate closely with the Head Chef to ensure smooth service flow.
What We’re Looking For
* Extensive experience in high-volume, fast-paced kitchens.
* Strong background in Italian cuisine.
* Excellent leadership and communication skills.
* Passion for hands-on service and team management.
* Ability to thrive in a dynamic and exciting environment
Why Work for AVC?
* Enjoy staff discounts nationwide.
* Join a dynamic company with a relaxed culture.
* With over 220 venues across Australia & New Zealand— there are endless career opportunities.
* Innovate and be rewarded for hard work.
* Receive unlimited support from our central team (Marketing, People & Culture, IT, etc.).
* Thrive in a stimulating environment that values career growth.
* Embrace diversity and inclusion to unlock potential and success
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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