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Back of house - sous chefs & line cooks/ chefs full time / king street wharf

Swansea (NSW)
The Sporting Globe
Sous chef
Posted: 5 June
Offer description

Back of House - Sous Chefs & Line Cooks / Chefs Full Time / King Street Wharf

Join us for the Back of House - Sous Chefs & Line Cooks / Chefs Full Time / King Street Wharf role at The Sporting Globe .


About the Role

We are looking for passionate Back of House all-stars to help lead our culinary team to victory. Your responsibilities will include:

* Ensuring smooth kitchen operations
* Assisting chefs with food prep and restocking during busy periods
* Leading, training, and inspiring the BOH team to deliver excellence under pressure
* Maintaining food safety and hygiene standards


What You’ll Bring

* Proven experience in a fast-paced, high-energy kitchen environment (pub or restaurant experience preferred)
* Strong leadership, communication, and time management skills
* Ability to work under pressure with a focus on quality and consistency
* Flexibility to work evenings, weekends, and public holidays
* Cert III or IV in Commercial Cookery (preferred but not essential)


Why Join Us?

* Performance incentive programs
* Exclusive discounts at Signature Hospitality venues and over 100 retailers
* Birthday perks for our MVPs
* All necessary tools to excel in your role
* Opportunities for career progression within our growing hospitality group


How to Apply

If you're ready to lead a winning team and make your mark, join us and become our next MVP—the field is yours!


Additional Information

* Seniority level: Not Applicable
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Hospitality
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