A well-established Mediterranean restaurant located in Springwood QLD is seeking qualified Cooks to join our full-time kitchen team. Responsibilities include operating kitchen equipment, preparing and portioning ingredients, and ensuring adherence to food safety standards. The ideal candidate should have at least two to three years' experience, hold a Certificate III in Commercial Cookery, and possess strong cooking and teamwork skills. We offer a welcoming environment committed to high-quality cuisine and exceptional service.
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