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Regional sous chef: lead

Brisbane
The Trustee For The Grampians Trust
Sous chef
Posted: 13 December
Offer description

A vibrant hospitality business in Brisbane, Australia is seeking a trade qualified Chef with three or more years of experience.
This role offers the opportunity to run the kitchen during the Head chef's days off while also assisting with menu planning.
Ideal candidates will possess a strong work ethic, attention to detail, and experience in quality a la carte dining.
Benefits include transport, accommodation, and ongoing career progression within a creative team environment.
#J-*****-Ljbffr

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