3 days ago Be among the first 25 applicants
Overview
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
We appreciate experience comes in many shapes and sizes, what we mean specifically is:
* Experience leading a team within a busy, high volume hospitality environment
* Experience delivering exceptional customer service
* Exceptional communication skills
* Prior experience with achieving KPIs and driving profitability
Benefits
* Career growth – Australia and internationally
* Annual Restaurant Managers Summit
* Opportunity to become a franchisee
* Quarterly bonus scheme
* Free uniform
Seniority and Employment Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants
Ready to join the family? Apply now to start the conversation.
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