We are seeking a Commis Chef who wants a career in Hospitality at our venue located in Old Kingston, Canberra.
Operational Responsibilities
* Manage a section from prep to close.
* Prepare quality, consistent dishes.
* Adherence to workplace and food safety standards.
Attributes
* Contribute to a supportive and inclusive team culture.
* Maintain a positive and respectful attitude under pressure.
* Have a passionate, creative and innovative mindset.
Experience & Qualifications
* Experience in a fast paced kitchen.
* Strong cooking skills and techniques.
* Commercial Cookery Certificate (required).
*** This role is not offering work place sponsorship.***