About This Opportunity
Bangor Vineyard is a multi-award-winning tourism destination in Tasmania's scenic region.
We have a passionate team committed to delivering exceptional visitor experiences in a warm and welcoming environment.
This role involves day service with occasional evening functions, requiring flexibility and adaptability.
Key Responsibilities
Support kitchen operations ensuring outstanding visitor service.
Food preparation serving assisting menu development and pantry management collaborating with the kitchen team for exceptional outcomes.
The Ideal Candidate
* Previous chef/cook experience passion for food customer service ability to work well as a team member excellent communication organisational skills.
What We Offer
A supportive work environment at an iconic cellar door competitive salary benefits and the chance to play a pivotal role in a vibrant award-winning kitchen.
Application Information
Please send your resume and cover letter detailing relevant experience to the contact email. Please note that Australian citizenship/residency or a valid work visa is required.