Artisan Italian Baker position specialising in crafting traditional Italian breads, pastries, and savoury items using high-quality ingredients, natural fermentation methods (like sourdough/levain), and skilled hand-shaping techniques. able to work in a fast-paced environment, starting early in the morning, producing high volumes of quality products.
Job Type: Full-time
Pay: $24.95 – $42.40 per hour
Expected hours: 38 per week
Work Location: In person