A top-tier luxury resort on Hayman Island seeks a Village Junior Sous Chef to assist the Head Chef. This role involves preparing high-quality meals for up to 400 guests and ensuring compliance with food safety regulations. Candidates should have at least 5 years of experience in commercial cookery and the ability to adapt in a multicultural environment. The position offers competitive salary and exceptional staff facilities, along with opportunities for personal and professional growth.#J-18808-Ljbffr