Summary: The Kitchen Attendant plays a vital role in the hospitality and tourism industry by ensuring that the kitchen operates smoothly and efficiently. This position involves supporting chefs and kitchen staff in food preparation, maintaining cleanliness, and adhering to health and safety standards. The Kitchen Attendant contributes to creating a positive dining experience for guests, making it an essential role within our establishment. Responsibilities: Assist in the preparation of food items as directed by the kitchen staff Maintain cleanliness and organisation of the kitchen and dining areas Wash and sanitise kitchen utensils, equipment, and dishes Ensure compliance with health and safety regulations Support chefs during busy service periods Stock and replenish kitchen supplies as needed Report any maintenance issues or safety hazards to the supervisor Qualifications: Previous experience in a kitchen or hospitality environment is preferred Basic food hygiene certification is an advantage Ability to work in a fast-paced environment Strong attention to detail and organisational skills Good communication skills and ability to work as part of a team Flexibility to work various shifts, including evenings and weekends