A leading hospitality service provider is looking for an experienced Head Chef to manage kitchen operations at RAAF Williamtown in New South Wales. This hands‐on leader will oversee a team of about 10, ensure high standards of food production, and maintain a structured roster that supports work‐life balance. The ideal candidate should possess a Certificate III in Commercial Cookery and have solid food safety knowledge. This role provides meals, uniforms, and training opportunities in a unique Defence environment.
Head Chef Lead Defence Kitchen Team with Balanced Rosters • Newcastle, Australia
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