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Sous chef, commis chef (bundaberg central)

Bundaberg
The Club Hotel
Commis Chef
Posted: 19 November
Offer description

The Club Hotel is seeking a motivated Sous Chef & Commis Chef .

As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong leadership and excellent organisation.

Key Responsibilities Sous Chef:

- Support the Head Chef in overseeing daily kitchen operations

- Lead, train and inspire the kitchen team, fostering a positive and collaborative culture.

- Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs.

- Ensure food safety and hygiene standards are met at all times

- Contribute to menu planning, seasonal updates and creative specials that align with The Club Hotels culinary vision.

- Coordinate with the front-of-house team to ensure seamless service

About You:

- Experienced in a similar role within a premium or high-volume restaurant environment.

- Skilled in managing and inspiring a kitchen team.

- Organised, calm under pressure, and able to balance creativity with consistency.

As Commis Chef, you will support the team in kitchen operations, ensuring the highest standards of food quality & consistency. This is a hands-on role that requires knowledge of Commercial cookery.

Key responsibilities Commis Chef :

- Assist in food preparation (chopping, basic cooking, sauce making)

- Prepare mise en place for your assigned section

- Ability to operate each section of the kitchen Fryer, Larder, Pass, Pans & Grill

- Maintain cleanliness and organization of the kitchen (workstation, equipment, fridges)

- Organised & calm under pressure

- Follow food safety and hygiene standards (HACCP)

- Receive and store deliveries correctly

- Help with stock rotation and inventory

- Support other sections when needed

Requirements:

- Certificate 3 in commercial cookery.

- Enthusiasm and willingness to learn.

- Ability to work in a fast-paced, high-pressure environment.

- Good teamwork and communication skills.

- Flexible availability (evenings, weekends, holidays).

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