Pantry Director: Lead a team of skilled bakers to manage daily operations in the bakery department. Deliver exceptional customer service and maintain high product standards within a fast-paced environment.
Key responsibilities include:
* Leading a team of bakers to meet sales targets
* Maintaining top-quality products and presentation
* Providing outstanding customer service
* Developing strategies to improve sales and customer satisfaction
Excellent opportunities for career growth and training are available, making this a great opportunity for anyone looking to enhance their skills and experience.
* Proven leadership skills with ability to motivate and direct a team
* Excellent communication and problem-solving skills
* Ability to work effectively in a fast-paced environment
* Strong attention to detail with ability to maintain high product standards
Opportunities for professional development and training available
Team-oriented environment with collaborative culture