**Meat Inspectors is the leading independent meat inspection service in Australia.**
Strong growth has led to the creation of numerous roles for Trainee Meat Inspectors across regional Australia, including Victoria, Queensland and New South Wales. We will pay you will you train and help you settle into a rewarding career.
**The duties of the role include**:
- Inspect animal carcasses, meat and meat products to ensure compliance with government and industry standards with respect to quality and health.
- Ensure all compliance requirements of meat inspection are met.
- Undertake and successfully graduate from a Certificate 3 in Meat Processing (Meat Safety) or Certificate 4 in Meat Processing (Meat Safety).
- Work in conjunction with our Process Partners to ensure continued delivery of exceptional products.
**About you**:
- Have an eagerness to learn
- Have the ability to work effectively in a team or individual environment
- Are resilient and have the ability to work well under pressure
- Commitment to going above and beyond and delivering outstanding results
- Possess good communication skills
Previous experience in any of the following would be an advantage, but not mandatory:
- A background or previous training in a related field such as a science discipline, veterinary or animal science training or similar
- Knife skills including sharpening, boning or slicing
- Experience in meat processing, butchery or small good making
If you possess the right attitude, a commitment to learning and a good work ethic, we can teach you the rest.
**How to apply?**
**Salary**: $55,000.00 - $65,000.00 per year
Schedule:
- 8 hour shift